Caramel lovers unite for this Caramel Covered Collab!
Ingredients:
- 600g milk chocolate
- 1 bag caramel popcorn
- 5 pieces of jersey caramels
Instructions:
1) Break the chocolate into small pieces and place in a microwave safe bowl
2) Melt for 30 sec on high stir. Place in microwave again in 10 sec increments until fully melted
3) Pour into a lined slice pan
4) Scatter the Caramel popcorn over chocolate, light press so that the popcorn is in the chocolate
5) Melt the jersey caramel in microwave for 30 seconds – stir. Place in Microwave for 10 sec increments until fully melted
6) Drizzle the jersey caramel over the caramel
7) Place in fridge for 2hrs or overnight
8) Cut into pieces and serve.